Dragon fruit is a kind of tropical fruits, providing a high quantity of fiber, vitamin and mineral.Obtaining a production certificate according to the Global G.A.P standard is a significant accomplishment and demonstrates our commitment to food safety, hygiene, and sustainability. Ensuring that the dragon fruits we export to the USA market meet these stringent standards not only enhances consumer confidence but also helps in complying with regulatory requirements.
Furthermore, we emphasis on controlling pesticide and insecticide levels below permitted standards is crucial for maintaining the health and safety of consumers. With the increasing global focus on food safety and sustainability, adhering to such standards can give our company a competitive edge in the market.
By prioritizing quality, safety, and adherence to international standards, Apex Royal Group is setting a high bar for excellence in the export of dragon fruits.
The summer, June through September is prime time for fresh, ripe dragon fruit. Most varieties can be found at their best in August and September, although the yellow-skinned, white-fleshed type can be found occasionally during winter (mainly November through February).
Nutrition Facts 100 g of dragon fruit contains:
Dragon fruits are packed with health benefits, making them a valuable addition to any diet:
Rich in antioxidants, they combat the formation of carcinogenic free-radicals, promoting overall health and well-being.
Particularly red-skinned pitayas, they’re abundant in vitamin C, supporting fast healing of wounds, boosting the immune system, and promoting healthy skin.
Loaded with vitamin B2, they act as a multivitamin, enhancing appetite and overall vitality.
Vitamin B1 found in dragon fruits aids in energy production by promoting carbohydrate metabolism.
Vitamin B3 helps lower bad cholesterol levels, moisturizes and smoothes the skin, and supports overall cardiovascular health.
High in polyunsaturated fatty acids, the seeds of dragon fruit contribute to a healthy diet and aid in toxin removal from the body.
They help lower cholesterol and blood pressure, making them beneficial for heart health.
Dragon fruits are effective against asthma and cough, providing relief from respiratory issues.
Carotene in dragon fruits supports eye health and vision.
Protein content in the fruit enhances metabolic processes in the body.
As a low-calorie, high-fiber food, dragon fruits aid in digestion, prevent constipation, and help control weight by promoting a feeling of fullness.
They serve as a rice substitute, especially beneficial for diabetics, and can be utilized in cosmetics and health products to improve eyesight and regulate blood pressure.
Ideal for beverages and delicious vegetable dishes, dragon fruits are nutritionally rich, low in heat, and high in vitamin C.
Abundant in minerals like calcium and phosphorus, dragon fruits strengthen bones and teeth, aid in tissue formation, and contribute to overall health.
In summary, dragon fruits are a versatile and nutritious option for maintaining a healthy lifestyle, offering a wide range of health benefits for both body and mind.
Our innovative technology and timely deliveries make us an industry leader in fruit trading and logistics. Contact us today to find out how we can help you..
Our diverse portfolio of fresh, high quality fruits are available for purchase in bulk. Contact us to learn more!
From origin to end user, our expertise ensures efficient handling and timely, fresh deliveries.
Rigorous quality checks at every stage of the life cycle ensure fresh, healthy and delicious fruits for our customers.
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